Recipes to inspire

Whether you’re substituting an oil for a better oil, such as avocado oil, using it for high heat, or adding avocado oil to enhance the nutrient density and flavour of a dish, there is a recipe for it

  • Ottolenghi inspired recipe aubergine szechuan and red peper and ginger

    Aubergine and Red Peppers - infused with Szechuan and Ginger

    This is a combo of two Ottolenghi-inspired recipes, but in true fashion, I altered it and it worked!
    One was a red pepper infused with ginger recipe and the other aubergines infused with szechuan - but because I didn’t have enough of one ingredient to fit the size of the group I was feeding, I combind them both - and they went so well with the venison.

    Credit the concepts to @Ottolenghi

    Make It
  • museli ginger

    Made With Love: A Mother's Day Muesli Featuring Avocado Oil

    There’s something deeply special about creating something from scratch for someone you love — especially your mum. This Mother’s Day, instead of defaulting to flowers or chocolates, why not gift a jar of beautiful, homemade muesli? It’s delicious, nourishing, and a true act of care — something she can enjoy over several slow breakfasts or even as a crunchy snack with tea.

    Make It
  • Dessert with a chocolate base topped with colorful crushed toppings in a white bowl on a wooden table.

    Barulho chocolate avocado oil mousse

    Barulho cafe, divine [dairy-free] chocolate mousse… using The Avo Keeper avocado oil

    This chocolate mousse provided by Barulho and the amazing Sarah Ginella is a delightful and nutrient-dense treat. Its primary ingredients include avocado oil, eggs, and 70% dark chocolate. What's even more impressive is that it tastes amazing. Let's take a closer look at these ingredients:

    Make It
  • Chocolate chip cookies on a wooden plate with a dark bottle in the background on a black surface.

    The most moreish No Butter chocolate chip cookies youve ever tasted

    Dairy isn't bad, but it's getting expensive. This recipe offers an alternative option that's rich in monounsaturated fats - the good fats.

    They are chewy and delicious, just like any of the best chocolate chips you might have tried - I can contest that, as we have a bit of a competition going on with my daughter. She’s not willing to admit they were that good, but they all went quickly;

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  • A dessert with a chocolate base topped with colorful crushed pistachios, served on a beige ceramic plate.

    Barulho cafe, divine [dairy-free] chocolate mousse… using The Avo Keeper avocado oil

    This chocolate mousse provided by Barulho and the amazing Sarah Ginella is a delightful and nutrient-dense treat. Its primary ingredients include avocado oil, eggs, and 70% dark chocolate. What's even more impressive is that it tastes amazing. Let's take a closer look at these ingredients:

    Click Here
  • Grilled asparagus topped with a chili salsa, topped with nuts and red chili slices on a beige plate, accompanied by a glass of orange beverage with herbs, set on a dark wooden table with a fork and napkin.

    Baruhlo cafe Salsa Macha

    A kind of salsa, a kind of chilli sauce for spooning onto everything. But definitely not your everyday salsa

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  • hand putting brocolli into a blender

    Brocolli pesto

    There is a mixed reaction with broccoli, some love it some try to love it for its health benefits.

    Did you know Broccoli contains cancer prevention and detox support, thanks to sulforaphane

    1 x broccoli head, lightly steamed
    50 grams of parmesan
    1/4 cup of The Avo Keeper cold-pressed avocado oil
    1/2 bulb garlic
    1/2 cup basil
    1/2 cup pine nuts, toasted
    salt
    Blend and serve or store in a jar for up to 2 weeks. Top with more oil to keep the air out.

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