Hi and welcome to The Avo Keeper. We’re Avocado Orchardists, located directly west of Matakana, at the bottom of the Kaipara Harbour. Here’s our story.
Avocados are highly nutritious, with over 70% monounsaturated fats, perfect for the best edible oil, supporting cardiovascular function, and improving cholesterol levels. They are also high in vitamin E, which has antioxidant properties. We are a single-source oil, taking great pride to bring you the best.
I’m Anna, and I’m a bit of a foodie, so my joy is seeing great ways avocado oil enhances a healthy meal. It gives me great pleasure knowing that we’re not wasting a drop. That fruit that was not visually good enough to go to market, that would otherwise go to waste, has found a home in our keepsake bottles or refillable pouches. Scroll to the bottom of the page for our suppliers or shop online.
Introducing The Avo Keeper: Cold Pressed Virgin Avocado Oil, our first product in the range.
A rich, creamy, and nutrient-dense oil used for salads, sautéing, baking, and frying, it can withstand high heat but is also great for the heart. We recommend slopping it around on most things. And that’s why you will find it in a beautiful bottle made for keeping. The Avo Keeper wants to do its bit for the planet, so we’re using a refillable pouch to keep topping it up.
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What People Are Saying
“Really impressed with this package and with this product. Well presented and delicious. Pleased to support a NZ company making a great product from avocados which would otherwise be wasted.”
— Alison D“We love our new Avo Keeper oil, not only for its rich, tasty, wholesome flavour but it’s cute stylish bottle sitting handy to all food sources in cooking and drizzling on all types of salads. It talks volumes for itself in colour & taste. We love it, and it would make a great gift too. 💚.”
— Wendy S“Truly an amazing product... We decided to try a 1L pouch a few weeks ago based on research pointing to health, superior taste compared to EV olive oil and low smoke with frying. The pouch started disappearing faster and faster - even our kids loved it? Quickly ordered a 6 pack..... Our cooking and raw cuisine styles come from Italian and Filipino/Spanish backgrounds. We can use it almost everywhere. Our tin of EV olive oil is getting lonely. Favourite dish so far is Ceviche or Filipino Kinilaw. Not only does the avocado oil impart an attractive taste in itself, but the oil extends the ginger/onion/chili/smoked paprika taste complexities through solvency in the oil. Finally, the oil improves the mouth-feel/texture on less oily fish species. Even an egg fried in avocado oil becomes a treat. Fantastic product - so much more than a cooking oil - not cheap - but well worth it. To...The AvoKeepers Thank you so much.”
— Lance S
This amazing mousse recipe is just one example of how you can use good fats or non-dairy, but keep the creaminess. But check out the Insta profile as this has lots of interesting recipes and ways to use The Avo Keeper Oil