Tom Hishon - celebrated NZ chef

Written By Garry Jordan

Recently, Tom Hishon has become a fan of The Avo Keeper cold-pressed avocado oil. Featuring regularly on the end of NZ Hunter Adventures - WithWild Founder used it for Venison carpaccio - you’ll need to visit the show to get the recipe. But it involves a great technique to get the carpaccio thin. View some of their showcase here

Garry Jordan
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