Cold-Pressed Avocado Oil That Actually Tastes Good
One bottle. Endless refills. Better for your cooking and the planet.
Meet Your New Favourite Oil
Made from rescued New Zealand avocados and cold-pressed for real flavour, Avo Oil is the healthier, tastier option—with the added bonus of being refillable and perfect for everyday cooking.
Why Avo Oil?
-
Cold-Pressed for Flavour
Our oil retains more nutrients and flavor through cold-pressing.
-
High in Heart-Healthy Fats
Monounsaturated fats support a healthy heart.
-
Refillable Packaging
Sustainably packaged in refillable pouches to reduce waste.
-
Rescued Avocados
We use misshapen avocados that would otherwise go to landfill.
We Keep It Green
From orchard to bottle, we’re committed to doing things differently. Instead of letting imperfect or surplus avocados go to waste, we rescue them and cold-press them into rich, nutrient-packed oil. Our refill system means fewer single-use bottles and less plastic in the world — without compromising on quality.
Every purchase supports local growers, reduces food waste, and keeps your kitchen stocked with an oil that’s as good for the planet as it is for your cooking.
Cook with Confidence
-
Drizzle & Dip
Savour the simplicity.
Bring brightness to your meals with dressings and salsas that sing with flavour. From herby chimichurri to a simple vinaigrette, these recipes make the everyday feel special. -
Turn Up the Heat
For golden edges and soulful sizzles.
Whether pan-frying vegetables or searing meat, avocado oil’s high smoke point makes it a natural for high-heat cooking—delivering nourishment without compromise. -
Bake It Better
Wholesome bakes, golden moments.
Use avocado oil in place of butter or other oils for cookies, cakes, and more. Expect rich textures, deep flavour, and better-for-you comfort food. -
Creamy Without Compromise
Nourishing swaps from nature.
Avocado oil brings smoothness and balance to plant-based and dairy-free dishes—from mousse to mayo, and everything in between.