Virgin Pressed Avocado Oil
Crafted from rescued avocados for rich flavour, high-heat cooking, and everyday use.
The Avo Keeper Bottle + Refill
Made for keeping
Carefully grown and sustainably produced, our oil is about bringing out the Foodie in you.
Our story starts in our family orchard in Tapora, New Zealand, where seasons matter, waste is felt, and nothing should be taken for granted. Working closely with the land has taught us the importance of everything it produces and the value of healthy soil in producing truly exceptional fruit. Our vision is to enhance the place oil holds in the kitchen.
And with this The Avo Keeper was born, utilising fruit that would otherwise not be used. Our oil is carefully crafted from our own avocados, pressed to perfection and beautifully bottled to take pride of place on your bench, not hidden in the cupboard. Then kept and refilled with our pouch.
From branch to bottle, our oils are better for us, your taste buds, and our environment.
The result is a high-quality, versatile oil made without shortcuts, perfect for high-heat cooking, baking, and everyday dressings. Every bottle reflects our commitment to the land, the product, and the people who enjoy it.
HOT SELLING PRODUCTS
You’ll also love these
Avocado Oil is full of good fats - Monounsaturated [great for the heart] Don't give up your other oils, we're asking to to add to your range to compliment your cooking and taste
Avocado Oil is full of good fats - Monounsaturated [great for the heart] Don't give up your other oils, we're asking to to add to your range to compliment your cooking and taste
Recipes to inspire
Tastiest simplest dressing
So simple it is hard to describe - but The Avo Keeper virgin-pressed avocado oil pairs well with pomegranate molasses, and it is that simple: 3 Tbsp with ¼ cup of oil, then add 1 tsp of dijon mustard. Then stir with the handy whisk. It emulsifies beautifully and sticks to green leaves, micro herbs, and just gorgeously ripe tomatoes,
Wasabi, ginger crudo with Kingi
This is a combo of two Ottolenghi-inspired recipes, but in true fashion, I altered it and it worked!
One was a red pepper infused with ginger recipe and the other aubergines infused with szechuan - but because I didn’t have enough of one ingredient to fit the size of the group I was feeding, I combind them both - and they went so well with the venison.
Broccoli Pesto
A great way to add more fibre and vitamins to your diet, and it still tastes great. This simple recipe is as easy as your everyday pesto, but utilising The Avo Keeper virgin-pressed avocado oil makes it lush and rich, adding healthy heart fats to your diet…and better yet, you can trust where it has come from.
Our story
The story of The Avo Keeper
As a fruit, avocado is one of the very few fruits to contain fat than sugar, but more importantly, it is good fat. This makes them special. The oil is high in oleic acid which is a monounsaturated fat. This is a good fat, with research to support healthy hearts. Healthy fats help carry important fat-soluble vitamins such as vitamin E and A and colourful carotenoid pigments such as beta-carotene around the body. Read more here